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Dehydrators

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Dehydrating, or drying, food has been a common practice for preserving food for hundreds of years. Dehydrators removes moisture from the food for preservation to prevent bacteria from growing in food and spoiling it.

Commercial Dehydrators use a system of hot air blown over the top of the food to dry it. The dry and moist air is then blown out of the unit leave the food inside dry and moisture free.

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