20/10/2015
Food industry
What’s your “can’t do without” utensil?
Food has fashions – like most things do – preparation & presentation trends come and go. I remember the cupboards in our house in the 80’s boasted an electric tip-opener and a pressure cooker! These days we’re more likely to be storing a juicer or spiralizer. But fashion aside, what can’t you do without? Probably something you use daily, like a really good, sharp knife, or a decent frying pan? Having a good quality utensil can make cooking so much more enjoyable. Many’s the time we’ve struggled on holiday with... Read More
